Fernet Branca is a bitter, aromatic spirit made of over 40 herbs and spices, picked in four continents, with a base of grape alcohol.
The origins of Fratelli Branca date back to the year 1845 when Bernardino Branca and his three sons started producing and distributing Fernet Branca. It soon became the world's most popular digestive, which it still is today.
The closely guarded secret recipe rewards the adventurous with a bold taste, and leaves you feeling revitalized and alive. Fernet Branca is usually served as a digestivo after a meal, but may also be enjoyed with or mixed with espresso. It may be enjoyed neat at room temperature or with ice and, of course, mixed with cola!