Japanese alcoholic beverage made from fermented rice. Sake is light in color, is noncarbonated, has a sweet flavor, and contains about 14% to 16% percent alcohol. Order online whenever you got the time to click on that ‘add to the cart option. Shop for yourself or send Zinfandel as a gift with a personal note.
Order Japanese Sake - Buying & Drinking Guide for Sake Drinks
Although it may appear unusual, sake wine is not technically a wine. It is made in a similar way to beer, but rather than barley, rice is utilized. After all, rice has always been a mainstay of Japanese cooking.
Like other fermented beverages in the West, the best Sake comes in a wide variety of flavors. The Japanese government divides sake into different categories based on how much rice is polished by the maker. Daiginjo, ginjo, junmai, honjozo, amazake, and nigiri are several types of Japanese sake. Daiginjo is the most expensive since it is made with the most polished rice.
Take into account that the Japanese word "sake" alludes to any type of alcohol, including beer, wine, and liquors, if you end up meeting someone from Japan. Nihonshu, which translates to "Japanese alcohol," is the actual term for what we identify as sake in the West.
What Is Japanese Sake?
Sake (sometimes written saké) is a Japanese alcoholic beverage prepared from rice that has been cleaned to reduce the bran. Now you can buy the best Sake from Bottle Broz.
Despite its Japanese name, sake, like any other East Asian rice wine (such as Huangjiu and Cheongju), is made through a brewing process similar to beer. Starch is converted into sugars fermented into alcohol. In contrast, wine is made by fermenting sugar that is naturally present in fruit, usually grapes.
The brewing method for sake is different from that for beer, in which the transformation from starch to sugar and subsequently from sugar to alcohol takes place in two processes. When sake is brewed, these conversions happen at the same time as they do with other rice wines.
Undiluted sake has an alcohol content of 18–20 percent, although this is usually reduced to about 15 percent by diluting with water before bottling.
Best Sakes to Try
We would love you to try our picked best Cakes. Buy Sake from Bottle Broz and enjoy!
Joto Junmai Sake
The majority of Junmai is manufactured from rice that has been processed to 70% of its original size or less. The Eiko Fuji Brewery, run by the Kato family's 13th generation, produces Joto Junmai. It is rich and solid in the classic junmai style, yet it is more welcoming due to its clean, fruity quality. Many junmais are earthy and dry, but this one is fruitier and cleaner. It's still substantial and rich with notes of deep, ripe plum. Crisp acidity lingers on the finish.
Gekkeikan Horin Sake
Horin is handcrafted with meticulous attention to detail. Yamada Nishiki and Gohyakumangoku sake rice varietals are carefully mixed during the brewing process to produce this rich Junmai Daiginjo sake with a wonderful fruity scent. It has a well-balanced flavor profile and is incredibly smooth, with a long, clean finish. Green apple, melon, and pear smells are best appreciated in a wine glass.
Joto Junmai Nigori Sake
The Nakao Brewery, founded in 1871 and is presently operated by the 6th generation of the family, produces Joto Nigori. In the sake sector, the brewery has pioneered groundbreaking procedures and ingredients. Unlike other nigoris, Joto Nigori has depth and earthy overtones, making it more food-friendly and nuanced. Joto Nigori is a junmai, which gives the milky, coconutty fruit aromas distinctive of the nigiri style a dry, earthy balance.
Gekkeikan Traditional is a junmai sake traditionally. This is Gekkeikan USA's true, authentic flavor, passed down from Gekkeikan in Japan and created with American water, American ingredients, and by both Japanese and American personnel. Original Sake from Northern California. Herbaceous with a subtle earthiness and undertones of citrus. Acidity is good, and the wine is mineral-driven and well-balanced, with a clean, medium finish.
How To Drink Sake
Only on rare occasions do Japanese folks serve sake. Warm it in a tokkuri, or porcelain container, and serve it in ochoko or sakazuki, little cups. Warming sake alcoholic beverages were once required to hide undesirable flavors caused by contact with wooden casks. On the other hand, the present manufacturing procedure permits the drink to be enjoyed at room temperature. The finest variety should be served chilled.
Most Japanese cuisine, such as ramen, tempura, and sushi, pair nicely with sake. That doesn't rule out the possibility of pairing it with Western cuisine. This fermented beverage is also a good match for a good steak or pork belly.
Buy Japanese Sake Drinks From Bottle Broz
There are a number of websites that sell alcohol. What makes Bottle Broz the best Sake shop? Because it's the most efficient way to get the finest Bottle. We guarantee the best Sake or other wine bottles at Bottle Broz, and we ship them anywhere in the United States. Bottle Broz also gives the option of including a personalized gift card with each Bottle, whether you're buying it for yourself or as a gift for a friend, parent, boss, or anybody who enjoys good wine. Finally, we'll handle the delivery; all you have to do is place an order for Sake from Bottle Broz.