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Buy Cabernet Sauvignon Online - Drinking & Buying Guide for Cabernet Sauvignon
Cabernet Sauvignon is a noble grape with both force and concentration that has found success worldwide. The best Cabernet bottlings, naturally rich in tannins and acidity, can age wonderfully for decades.
Cab Sauvignon is grown in almost every grape-growing location on the planet. While widespread, producing a high-quality grape requires a significant deal of knowledge. Cabernet Sauvignon may be grown almost anywhere. However, its requirements vary greatly depending on the climate. Cab Sauvignon can be obtained as a varietal or blended with a range of varietals. Because of the large number of options available, the cost might fluctuate dramatically.
Cabernet Sauvignon creates full-bodied wines with robust tannins and prominent acidity in its most classic flavor profile, all of which contribute to the wine's remarkable capacity to age. Cooler-climate Cabernet Sauvignons will have subtle mint and green pepper flavors that will become more evident with age. Cabernet Sauvignon grown in more temperate locations produces wines with dark black cherry and currant notes. Cabernet Sauvignon grown in substantially warmer temperatures produces robust wines with jammy black fruit aromas.
History Of Cabernet Sauvignon
Until 1996, when a group of wine experts at UC Davis found the roots of Cabernet Sauvignon, no one knew where it came from. Then, a red Cabernet Franc grape plant and a Sauvignon blanc grape plant unintentionally crossed in the seventeenth century in the southwest of France, resulting in the birth of the world's most famous grape.
Winemakers hunting for vines that were more resilient and simpler to proliferate adopted Cabernet Sauvignon in various sections of France. It quickly established itself as the region's champion. Winemakers favored the grapes due to their ideal tannin content, which allowed them to mature beautifully. They also found that the wine improved with aging in wood since the oak imparted additional flavors to the wine. Cabernet Sauvignon grapes have a thick, robust peel that makes them ideal for the Bordeaux region while also providing great flavor notes.
People from all around the world were drinking Bordeaux wines. Unlike those from other interior regions, Bordeaux wines were more approachable to commerce ships since they were so close to the sea. Cabernet Sauvignon grew in popularity as Bordeaux brands became more well-known worldwide.
Cabernet Sauvignon VS Merlot
Many individuals have trouble telling the difference between Cabernet Sauvignon and Merlot at first glance. But, according to Grape Collective, these are two of the most popular red wine varieties in the United States.
There are, nevertheless, some significant variations between Cabernet Sauvignon and Merlot. Let's go through these distinctions now so you can make an educated decision when purchasing your next bottle.
Merlot has a "softer" flavor profile, with fewer tannins and a slightly lower acidity level. Cabernet Sauvignon is a big, bold wine, while Merlot is a little more delicate and has a fruitier flavor.
While both wines are classified as "dry," Merlot has a little sweeter flavor profile than Cabernet Sauvignon, making it easier to drink.
The way the wines are blended reflects this. For example, merlot grapes lend lightness to wines, while Cabernet Sauvignon grapes emphasize a bolder, harsh flavor profile.
Cabernet Sauvignon - Health Benefits
In late 2006, the Federation of American Societies for Experimental Biology announced the research findings conducted at Mount Sinai's Icahn School of Medicine, which revealed that resveratrol, a molecule contained in all red wine, can help reduce Alzheimer's disease risk factors. According to the findings, resveratrol, which may be found in Cabernet Sauvignon, can lower the number of amyloid-beta peptides, which assault brain cells and are linked to Alzheimer's disease. Amyloid-beta peptide clearance has also been demonstrated to be aided by resveratrol. In addition, non-alcoholic Cabernet Sauvignon extracts also protect hypertensive rats during ischemia and reperfusion, according to research.
Similar cardiovascular advantages can be seen in this full-bodied red wine with dark cherry and baking spice aromas. Cabernet Sauvignon also helps increase the development of a protein necessary for cell health, thanks to its flavonoid composition.
Procyanidins, abundant in cabs, increase blood flow and minimize the risk of inflammation and blood clots. They've also been connected to people living longer lives.
Cabernet Sauvignon Price
Several factors can influence a bottle of Cabernet Sauvignon's price and quality. Our price list below emphasizes varietal bottles, but keep in mind that this grape combines well and can be found in various wines.
Some areas stand out as being more pricey than others. For example, aside from a few exceptions, the Napa Valley in California produces more expensive wine than that produced in other parts of the state. This can be seen worldwide, as locations known for producing excellent wines, such as Bordeaux, France, continue to produce high-quality Cabernet Sauvignon and blends. As a result, the value is higher than in certain lesser-known growing regions.
The cost of wine barrels and the materials needed to build them appears to rise exponentially. In addition, the introduction of wine to oak barrels is an expensive proposition because many of these barrels can only be utilized for a limited time.
Higher-end Cabernet Sauvignon bottles are made to be matured. Indeed, many are nearly undrinkable before a certain period has passed, with some lasting up to ten years after bottling.
Cabernet Sauvignon - Pairing With Food
Cabernet Sauvignon is a powerful and forceful wine that can easily overpower delicate or light meals. The strong tannin content of the wine and oak influences and high alcohol levels associated with several regional styles all have a part in determining how well it pairs with various dishes.
A key aspect is matching the wine's weight (alcohol content and body) to the heaviness of the dish. For example, High-alcohol Cabernet Sauvignons don't go well with spicy foods because the alcohol enhances the hotness of the capsaicin found in spices like chili peppers, with the heat amplifying the tannins' bitterness. On the other hand, milder spices, such as black pepper, pair well with Cabernet Sauvignon because they can mask tannins, as shown in the classic combinations of steak au poivre and pepper-crusted ahi tuna.
Tannins are less noticeable on the palate when fats and proteins are present. The tannins in Cabernet Sauvignon are muted when served with steak or dishes with a thick buttercream sauce, enabling the wine's fruits to shine through. Starches like pasta and rice, on the other hand, have minimal influence on tannins. The bitterness of the tannins can also be countered by eating bitter vegetables like radicchio and endive or by using charing cooking methods like grilling.
Why Buy Cabernet Sauvignon from Bottle Broz?
What makes Bottle Broz the best place to buy Cabernet Sauvignon? Bottle Broz's collection comprises the best Rare Bourbons in the country. A customized gift card is one option that we offer. Place your order with Bottle Broz online, and we'll take care of the rest. We go to great lengths to ensure that your order is appropriately wrapped and delivered safely. The bottles are transported in sturdy cartons with layers of foam padding for protection. So relax while we bring them to your home anywhere in the USA.