Buy Chardonnay Wine Online - Order Online, Pick at Doorsteps – Bottle Broz
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The red wine of the whites, the most popular white wine in the USA, Chardonnay just has its own fan base.  Bottle Broz is always ready to fulfill that desire. Order online from anywhere in the USA and enjoy the chilled glass like a sassy queen. Made from green-skinned grapes flavors can roam apple to papaya to pineapple and you can choose your favorite when you order online at Bottle Broz. Drink the Chardonnay with fish or seafood, it also gets well with vegetables because of its gentle notes of citrus and herbs. Serve yourself a bottle and enjoy anytime. Shop for yourself or send Chardonnay as a gift with a personal note.

Buy Chardonnay Online - Drinking & Buying Guide for Chardonnay Wine

Chardonnay is so gorgeous that you'll want to preserve it for the most exceptional occasions. The chardonnay vine, like a chameleon, adapts to a wide range of temperatures and surroundings, allowing winemakers from all over the world to manufacture this famous white wine. In addition, chardonnay wines from different parts of the world have other flavor characteristics since each region supports a somewhat different grape variety. To put it another way, each Chardonnay is a reflection of its surroundings.

What is Chardonnay Wine?

The most renowned white wine on the planet is Chardonnay Wine. The grape is a near-blank canvas that can create a wide range of wines. Best Chardonnay grapes are hardy, require little attention in the vineyard, and can be grown in practically any environment. As a result, Chardonnay wine is grown in at least one vineyard in every wine area worldwide.

Vanilla and coconut flavors are familiar in oak-aged Chardonnay white wines. The variants from colder climates, typically in the Old World, have crisp green apple aromas and high acidity. Warmer temperature varieties, such as those from the New World, will delight you with luscious notes of exotic and stone fruits. While most chardonnay growers utilize dry vinification methods, some create pretty sweet tastes.

The Origin Of Chardonnay Wine

Chardonnay wine is a grape variety with green skin that is used to make white wine. The grape variety originated in eastern France's Burgundy wine region, but it is now farmed worldwide, from England to New Zealand.

Chardonnay wine has a reasonably neutral profile and a unique ability for capturing the soul of the country, according to Burgundy winemakers. Terroir is a notion that permits attributes resulting from factors such as climate, soil, and even local vegetation to be conveyed in the glass. White Burgundy is known for its delicacy, while the grape gives finesse and balance in Champagne, where it is the star variety in the Blanc de Blancs wines.

Although no two vineyards produce identical Chardonnay, it is reasonably straightforward to grow in every region. This finding has aided the spread of the grape throughout the world.

Oaked Vs Unoaked Chardonnay Wine

Chardonnay Wine has fame for being a little overpowering. Chardonnay wine gained a hard reputation in the 1980s and 1990s when winemakers heavily oaked wines, resulting in wines affectionately dubbed "butterball" due to their pronounced buttery flavor. However, many people are unaware that Chardonnay can be light, minerally, sweet, and buttery. The distinction emerges during the wine-casking process.

Oaked Chardonnay wine is matured in new oak barrels, but unoaked Chardonnay is not. When Chardonnay is aged in oak barrels rather than steel or plastic tanks, the wood lends the wine notes like sweet vanilla, caramel, and butter.

For those who want a smooth, rich wine, oaked Chardonnay wine is an excellent choice. Most oaked Chardonnay is now more nuanced and approachable while maintaining its trademark smoothness, thanks to decades of over-oaking errors. Consider trying an unoaked bottle of Chardonnay if you prefer your Chardonnay to be drier and more minerally.

Chardonnay wine is typically produced in warmer wine-growing regions. Look for oaked Chardonnay from southern or eastern Australia, California's Napa Valley or Lake County, Argentina's Mendoza, France's Burgundy, or Puglia, Italy.

If you want to drink unoaked Chardonnay wine, there are a few beautiful areas to search for. Unoaked Chardonnay wine is produced in cooler wine-growing locations such as Sonoma, California; Loire and Chablis, France; Western Australia; Colchagua and Casablanca Valley, Chile; and Oregon.

Chardonnay's Taste - Is Chardonnay Wine Sweet?

Chardonnay wine is the most popular white wine globally, and with good reason. Is Chardonnay sweet? This has to be the most asked question about Chardonnay. Chardonnay appeals to a wide range of palates, which is why it is so popular.

Some of the best Chardonnay wine has a wide range of flavors based on grown and prepared. It is often a dry, medium- to full-bodied wine with mild acidity and alcohol. It has a broad spectrum of flavors, from apple and lemon to papaya and pineapple, and when aged with oak, it also has vanilla overtones.

Lemon freshness and gritty minerality complement baked apples and tropical flavors like pineapple in Chardonnay. The significant variation of flavors is due to two factors: climate and harvest date. Citrus notes become more evident in the grapes as the environment cools. The same is true for earlier-harvested grapes. Grapes grow more sugar and lose acidity in warmer climates and later harvests. As a result, its flavors mature into riper, more complex fruits. These are known as primary flavors since they come straight from the grape.

The winemaking process imparts secondary flavors, or notes, to Chardonnay. Coconut, vanilla, and baking spices like cinnamon and nutmeg make up the initial flavors. They are a result of the use of oak. The wood region (French vs. American), the wood structure (barrels, chips, or staves), toast level, and duration in contact with the oak are all factors that determine the tastes and their strength. The second flavor produced by winemaking is diacetyl, responsible for the "buttery" character mentioned by wine experts.

Chardonnay Price - Get Chardonnay Wine Online

One of the most popular white wines in the world is Chardonnay Wine. Because of its sensitivity to regional influences and maturing methods, it's difficult for wine drinkers to state there are no Chardonnay wines they enjoy. However, several factors influence the price of a bottle of wine.

Before bottling, some winemakers choose to age some of the best Chardonnay in steel (or concrete) tanks. This preserves the flavor fresh and fruity, resulting in a wine that tastes "cleaner." The expense of the oak itself has an impact on price, not the quality of an oaked Chardonnay vs. one aged in steel.

Chardonnay wine is noted for its climatic flexibility and low-maintenance requirements. It also produces many grapes per acre, allowing for the production of more wine at a lower cost.

When you want to enjoy a bottle of chardonnay at home, Bottle Broz is the place to go. Browse our online store and choose your preferred one. We will deliver it to your house.


Size (ml)

Price ($)

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How To Drink Chardonnay?

Never, ever serve chardonnay wine at room temperature. If you want to keep your bottle between 50 and 55 degrees Fahrenheit, put it refrigerated for two hours before opening it, or put it in an ice bath for at least 30 minutes.

Chardonnay wine is famous as an aperitif, but it's also surprisingly food-friendly, like pinot grigio. Fresh cheeses like goat, Gruyere, and Gouda work nicely with it. Serve this white wine with pork tenderloin, chicken, or game birds if you enjoy meat. Go for oysters and shellfish if you're looking for something more elegant.

Food To Pair With Chardonnay Wine

Chardonnay is a wine paired with a wide variety of foods. A decent rule of thumb is to pair wines with dishes of similar weight when it comes to pairings.

Oysters and other shellfish, beautifully seasoned fish, goat's milk cheese, and different fresh cheeses pair well with the crisp, fresh, light-bodied, and unoaked Chardonnay taste. You can also pair firm, stronger-flavored fish like swordfish, chicken, pork tenderloin, and other white meats with a medium-bodied unoaked or lightly oaked wine, as well as gouda gruyere and different aged cheeses.

For grilled meat meals with high-fat content, such as steak bearnaise, use a full-bodied, rich, oaked Chardonnay. A full-bodied oaked wine also goes well with rich fish like turbot, dishes with a thick cream sauce, game birds like quail, and a fine, strong cheddar cheese.