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Description
Aroma: Agave, mint, mandarin and plum
Color: Crystalline with silver sparkles.
Flavor: Agave, cooked agave and mint hints of citrus and pineapple predominate.
Pairing : It is recommended with ceviche, grilled fish, tartar meat, salmon carpaccio or as an aperitif.
Color: Crystalline with silver sparkles.
Flavor: Agave, cooked agave and mint hints of citrus and pineapple predominate.
Pairing : It is recommended with ceviche, grilled fish, tartar meat, salmon carpaccio or as an aperitif.
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