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Vibrant and bursting with flavor, Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally-styled sauvignon blanc. "Freshly mowed grass and green citrus notes permeate the aromas of this wine, followed by juicy limes on the entry. Hints of passion fruit offer a touch of softness in the mid-palate. Refreshing and lively, from first sip to crisp finish, this wine makes your mouth water for more! Winery
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