Introducing the Heaven Hill Grain to Glass Wheated Bourbon Whiskey, a testament to the distillery's unwavering commitment to quality, sustainability, and artisanal craftsmanship. Since 1935, Heaven Hill has been producing some of Kentucky's finest whiskeys, and this particular expression continues that proud tradition by beginning at the very foundation: the seed.

Deeply Rooted in Local Tradition:

• In collaboration with Beck's Hybrids, a family-owned seed company, Heaven Hill's Master Distiller meticulously selects the best corn seed varietals suited to Kentucky's distinctive terroir and historical climate patterns. This careful selection process ensures that each batch of bourbon is deeply reflective of its local roots.

Mashbill and Crafting Process:

• The mashbill for this unique wheated bourbon consists of 35% wheat, 52% corn, and 13% malted barley, creating a smooth and rich flavor profile. This wheated formula offers a softer, fuller mouthfeel compared to more traditional rye-based bourbons.