Jung and Wulff honored three significant locations: Trinidad, Guyana, and Barbados, each of which played a pivotal role in sugarcane and rum culture. F. Paul Pacult, a respected reviewer, gave the gorgeously flavored 86 proof, medium-bodied Trinidad rum five stars. The taste of Jung and Wulff Trinidad Rum is on the sweeter side of the spectrum, yet it has been beautifully balanced and flexible when blended in a range of cocktails.
You can relish it neat, on the rocks, or in any of your favorite rum cocktails. Just order on Bottle Broz.
The finest way to feel lighter regarding a hectic day has to be sipping rum and fantasizing about your future trip. The beautiful Trinidad rum opens with the fragrance of toffee and green apple, complemented by a hint of gingery spiciness. In the middle of the palate, the flavor becomes quite intense. Its circular evaluation takes high peaks of fruity, spiciness, and earthiness at just the right times, resulting in a harmonious concluding experience.
Bottle Broz can deliver this bottle filled with a myriad of flavors to your doorsteps.
This silky, Trinidadian rum is a combination of molasses-based rums aged up to 15 years, fermented over 48-72 hours. Then the rum is matured in lightly used ex-bourbon barrels in semi-open warehouses in Trinidad's tropical climate. It has no added sugar. Trinidad rum is wonderful to make a cocktail. In an ice-filled glass, combine the rum and lime juice. Fill with soda water and mix well. Add lime. Voila! The Rum Ricky is ready for you to savor. To make the rum punch, a Caribbean delicacy, just blend Trinidad rum, some citrus juices like orange, lime, pineapple, pomegranate, etc, 10 drops of angostura bitters, grenadine syrup, and sugar syrup. Chill in your refrigerator until ready to drink. Try this and you will have heaven.
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