A second maturation in Montilla Fino sherry casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and smoky-sweet finish.
Soft malts, delicate fruits, and waves of brine.
Delightfully complex with crushed grapes, orange zest, salt, and smoke.
Notes of sweetened Jamaican coffee and oak wood.
Full and rich.