Star Hill Farm American Whisky 2026 Release 700ml

Maker's Mark's Award-Winning Wheat Whisky

Recognized as the World's Best Wheat Whisky in 2026, the Star Hill Farm 2026 Release represents a masterful evolution in American whisky. As the first new mash bill from Maker's Mark in over 70 years, this release builds upon the foundation of their signature soft red winter wheat by introducing hard white wheat and heirloom hard red wheat to the blend. The result is an incredibly dense, layered, and complex flavor profile that showcases the deep impact of regenerative agriculture.

This cask-strength expression is crafted using grains harvested in Fall 2017 and Fall 2018. It is masterfully blended from two distinct mash bills—one entirely of malted wheat, and another of 70% wheat and 30% malted barley. The final composite mash bill yields 27% wheat, 62% malted wheat, and 11% malted barley, offering a darker and more amplified fruit profile than its inaugural predecessor. Bottled at a robust 116.4 proof (58.2% ABV), this seven- to eight-year-old whisky is a must-have for serious collectors and enthusiasts.

Tasting Notes

• Nose: Dark and dense, opening with rich aromas of molasses, fig, and delicate baking spices.
• Palate: Vibrant and incredibly complex on the tongue, delivering pronounced notes of zesty citrus, ripe pear, and buttery shortbread.
• Finish: Harmonious and lingering, leaving a comforting warmth of rich sweetness and soft cinnamon.