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Aged in first fill Bourbon casks and finished with unique, real Applewood staves, which deliver a bold flavor balanced with genuine, bright apple notes and subtle sweetness. As always, proofed with limestone water from the legendary mines in Rosendale, NY and non-chill filtered. Aromas of apple cider donuts and a taste profile of bittersweet smoke and anise finishing in crisp apple and demerara sugar make a one-of-a-kind rye whiskey. Awarded GOLD by the 2021 San Francisco Wine & Spirits Competition.
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