William Larue Weller Kentucky Straight Bourbon Whiskey 2025 129 Proof BTAC 750mL

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$1,499.95
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$1,699.99
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$200.04 (12%)
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Description

William Larue Weller Kentucky Straight Bourbon Whiskey 2025 Release

Kentucky Straight Bourbon Whiskey | Barrel Proof | Uncut & Unfiltered | 129 Proof (64.5% ABV) | 750 mL

Process & Profile

The 2025 release of William Larue Weller Kentucky Straight Bourbon Whiskey continues its legacy as one of the most sought-after wheated bourbons in the Buffalo Trace Antique Collection. Distilled from a wheated mash bill and aged for years in charred American oak, this expression is bottled uncut and unfiltered at a robust 129 proof. Its high proof and long maturation produce an intensely rich and layered whiskey filled with deep sweetness, warm spice, and exceptional barrel character. Every annual release showcases a unique profile shaped by the year’s barrels, making the 2025 bottling a standout collector’s item.

Tasting Notes

  • Aroma: Brown sugar, caramel, honeyed wheat, cherry, cinnamon, and seasoned oak.

  • Palate: Rich caramel, dark fruit, baking spice, vanilla bean, toasted wood, and bold heat.

  • Mouthfeel: Full-bodied, oily, and powerful with deep barrel influence.

  • Finish: Long, warm, and intense with lingering caramel, spice, and charred oak.

What Makes It Special

  • Part of the ultra-prestigious Buffalo Trace Antique Collection.

  • Wheated bourbon bottled uncut and unfiltered at 129 proof for maximal flavor.

  • Deep, mature character from extended aging in hand-selected barrels.

  • One of the rarest and most coveted wheated bourbons released annually.

  • Each year’s release offers a unique expression of the Weller profile.

How to Enjoy

Enjoy neat to experience its full barrel-proof intensity, or add a few drops of water to open up sweeter wheat, fruit, and caramel notes. A large ice sphere can soften the edges without muting complexity. Pair with dark chocolate, pecan pie, smoked brisket, roasted nuts, or bold cigars to complement its rich and powerful character.

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