At Yuu Baal, mezcal production is an artisan process, comprised of producers in San Juan del Rio, San Luis del Rio, Tiacolula, and Miahuatlan, Oaxaca. The complete cycle of production from planting, cutting and distillation, are done manually, all with absolute respect for our environment.
The aroma is full of citurs, herbs, fruits, and spices, where at first you can perceive notes of orange, anise, pineapple and mango. It possesses a strong, yet velvety character with an explosion of flavors on the palate. A turkey breast is hung in the still during the last distillation. Pechuga is a mezcal reserved for the grandest of occasions such as baptisms and weddings.