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Buy Japanese Whiskey Online - Buying Guide of the Royal Whiskey

Doubled malted grains Japanese Whiskey has been a popular choice in the world whiskey market. Drier, smokier, and peatier, Japanese whiskey has its own style. Visit  Bottle Broz for a quick tour of the most famous and quality brand of Japanese whiskey and order online wist a click. The demand for Japanese whisky is always high and it can be hard sometimes to find that perfect bottle, so the price of Japanese Whiskey is always high. Japanese whisky is often presented as gifts for authority figures or for any special occasion.  Find the perfect bottle of Japanese whiskey and enjoy the nationwide home delivery. Shop for yourself or send Japanese Whiskey as a gift with a personal note.

Japanese Whiskey - The Name of A Winner

Whether it's automobiles, technology, or culinary arts, the Japanese have a knack for perfection. So who'd have guessed that excellent whisky would be among them?

Japan began producing whisky around 1870, but it wasn't until 1924 that the country's first distillery, Yamazaki, opened that it became commercially viable. Japanese whisky has a more similar style to Scotch whisky than other main whisky genres. Shinjiro Torii and Masataka Taketsuru are two of the most prominent figures in Japanese whisky history. Torii was a pharmaceutical distributor who founded Kotobukiya, which later became Suntory.

Prior to 2000, the Japanese whisky market was nearly entirely local; however, this improved in 2001 when Nikka's 10-year Yoichi single malt was named "Best of the Best" at Whisky Magazine's awards. Japanese whiskies, particularly Suntory, have consistently won top place in international competitions. Suntory Yamazaki received a gold medal in the 2003 International Spirits Challenge, and Suntory whiskies continued to win gold medals every year until 2013. In 2010, 2012, and 2013, Suntory was named Distiller of the Year. 

As a result of the international recognition, Japan's distilleries began to export their products. After Scotland and the United States, Japan is now the world's third-largest producer of whisky.

Best Japanese Whiskeys - Fastest Recognized Brands than Any Other

The top Japanese whisky brands, accessible at the hottest bar near you, offer gorgeous bang for your dollars. Admittedly, they're a little pricey, but premium resources and appropriate aging aren't cheap, and neither is the procedure of importing Japanese whisky to the United States.

Yamazaki

The distillery that sparked it all is still in operation, producing some of the finest Japanese whisky you'll ever taste. Yamazaki is also experimenting with the forms and sizes of its stills and the sorts of maturation barrels it utilizes. As a result, every sip of the brand's most outstanding vintages will deliver rich texture, real depth, and undeniable character.

Hibiki

Those who stay true to single malts are missing out on Hibiki, Suntory's blended whisky division and one of Japan's most well-known brands. Hibiki 21-Year and 30-Year expressions are largely regarded as some of the most delicious whiskies on the earth, period. A smooth tone of sherried sweetness and subtle smoke hide behind the floral nose.

Nikka

While we're on the topic of Nikka, we must highlight the company's own line of mixes. Nikka Whisky from the Barrel is one of the most well-known. It's made up of more than 100 different kinds of malt and grain whisky from Yoichi and Miyagikyo. Sherry, umami, cinnamon, orange zest, and a hint of smoke are all present in its full body.

Chichibu

Chichibu debuted in 2008, just a few years ahead of the global renaissance. It would be an understatement to say that this whisky brand got off to a fast start, particularly when it refers to small-batch single malts. Annual releases like Ichiro's Malt Chichibu 'The Peated' 2015 Cask Strength and Ichiro's Malt Chichibu 'On the Way' Single Malt are among the brand's real sippers.

Hakushu


Suntory owns Hakushu, widely known for its 12, 18, and 25-year single malts. If you're looking for a smoky whisky, this is the Japanese brand to go for. Each baseline variation is made entirely of malted barley that has been dried over a peat fire. Find the Hakushu Heavily Peated for an extra hit of delightful smoke.

How to drink Japanese Whiskey

It's solely up to you how you relish your Japanese whisky. We can, however, correctly steer you if you're just getting started.

We recommend tasting your Japanese whisky neat at least once to wholly appreciate its complexity and nuances.

At room temperature, neat whisky is preferable. Whiskey on the rocks is a popular option all across the world. However, keep in mind that ice will dilute your whisky. You can freeze your glass and whisky beforehand if you prefer a little more smoothness but still a lot of taste.

Naturally, Japanese whisky goes nicely with Japanese cuisine. It is, however, frequently served with a wide range of meals, such as camembert cheese, chocolate, shellfish, and steak. Therefore, consider the flavor qualities of both your Japanese whisky and your cuisine when combining them.

Japanese Whiskey Cocktails

Japanese whisky can be enjoyed in various ways, and here are a few suggestions.

Highball: The highball is a cool whiskey cocktail. To keep the fizz, don't over-stir it. Highball without ice is also ideal since it fully allows you to appreciate the whiskey's taste and richness. First, refrigerate the glass, whisky, and soda. Then, add lemon peel to enhance the aroma and a refreshing flavor.

The Beast: In a glass, combine the sugar cubes with the citrus wheels, cherry, and grenadine. Just enough to get the juices and oils out. Stir in a splash of whisky and a handful of ice cubes. Finally, add some ginger ale or club soda to finish.

The Red Akuma: In a cocktail shaker, combine the blood orange juice, agave nectar, and whisky. Then whisk until everything is completely incorporated. Add the jalapeno, and shake three or four times. Pour through a strainer into ice-filled glasses. Remove the jalapeno and eat it!

Best Japanese Whiskeys Under $100

Let's get right to a few bottles of Japanese wine you must try. They're all under $100 right now, but prices are prone to change as the Japanese whisky market battles to keep up with desire.

Mars Shinshu Iwai 45 - $39.59

The mash bill for this beer is primarily corn, with a few malted barley and rye thrown in for good measure. It boasts vanilla scents with traces of baking spices on the nose and a lean palate with pear and quince characteristics on the palate.

Suntory Whisky Toki - $40

Toki is a blend made up of whisky from these three distilleries, and it's the cheapest Japanese whisky on the list. The whisky can be consumed straight, but it also goes great in a highball.

Nikka Coffey - $99.99

For grain whiskies, Nikka uses two Coffey stills at the Miyagikyo distillery. These antique stills, imported from Scotland in 1963, produce a distillate with more flavor and depth than modern column stills, giving the house blends a distinct character.

Hibiki Japanese Harmony - $98

You can't deny that no other bottle resembles more like Japanese whisky than this one, dubbed "Japanese Harmony." The well-balanced blend developed by mixing whiskies from all three Suntory distilleries is best described as "harmony."

Buy Japanese whiskey Online

If we had to express Japanese Whisky in a single word, we'd say "Royalty." These lovely whiskies are reminiscent of Japan's elegance and grace. You can look for them in local bars, though they are difficult to come by. Bottle Broz is the place to go if you want to enjoy these without having to leave the house. Check out our selection of Japanese Whiskeys. Fill your cart with as much as you desire. We offer various payment options; select the one that best suits your needs. Then click check out and sit back and relax while your bottle arrives. The rest will be taken care of by us.