Created by Don Facundo Bacardí Massó at the original distillery in Santiago, Cuba in 1962. Bacardi Superior Rum is separately aged in ex-bourbon casks for 1 to 2 years. They are the first & Original White Rum that was blended and charcoal filtered for clarity.
Let us introduce the world's most popular spirit, a must-have for any back bar, The traditional white rum, Bacardi Superior. The Bacardi Superior comes in a traditional Bacardi bottle with a bat emblem, gold medals, and the inscription "Case Fundada En Cuba ESTD 1862," which any Bacardi fanatic will recognize. Most people associate Bacardi (and even rum) with this rum. If you order for a rum and coke, many bars will just offer you a Bacardi and Coke without even asking.
Enjoy it neat, on the rocks, or in a cocktail once you order this masterpiece from Bottle Broz!
The first Bacardi rum originates from 1862 when Don Facundo Bacardi Massó bought his first rum distillery in Cuba. There was a colony of fruit bats that resided in the rafters at the distillery, which is why the label has a pretty dramatic bat. Bacardi Superior is now manufactured in Puerto Rico, but the recipe is remarkably constant. Bacardi Superior rum is made with a special yeast strain identified in Cuban sugarcane fields. Before and after being matured in oak barrels for at least one year, the rum is filtered through charcoal, a technique pioneered by Bacardi.
The nose is light and fresh, with a hint of spice and pepper, and it's fairly lively. Medium-bodied, with notes of tropical fruit, dark brown sugar, and winter spice on the palate. Smooth vanilla spice flavors characterize the finish. It's well-known for its propensity to make a cocktail taste better. Bacardi Superior will work wonderfully in any cocktail that calls for white rum. Here are a few of our go-to drink concoctions. Do try and share your thoughts with us -
Cuba Libre: For a classic Cube Libre, Add the Bacardi rum and lime juice into a highball glass with ice. Stir and top up with coke. Garnish with a lime wedge and serve.
Mojito: To extract the oils from the mint leaves, mix them with the sugar and lime juice in the bottom of a highball glass. After that, add a dash of soda water and crushed ice to the glass. Pour in the rum, then top it off with the soda water and stir well. Enjoy with a sprig of mint and a lime slice as garnish.
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